Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Pilgrim14 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
60 min |
17.32 |
18.4% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
7.25 |
26.3% |
|
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
8.75 |
36.8% |
|
14 g |
Pilgrim14 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.59 |
18.4% |
|
76 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
|
10 L |
|
Batch Sparge |
70 °C |
70 °C |
15 min |
Yeast
|
Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Ottawa, ON, CANADA - Britannia 2016
"ESB 2023" Strong Bitter beer recipe by B-rock. BIAB, ABV 6.03%, IBU 41.91, SRM 8.62, Fermentables: (ESB Malt, Victory, Flaked Barley, Pearl) Hops: (Pilgrim, Bramling Cross, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-01 16:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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