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Lovely Filth #14

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday December 30th 2022

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

All Admiral's Ale

by Peter B.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

52.1

SRM (morey):

6.0

Mash pH

5.3

Cost $

12.83

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row		37	1.8	80%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	$ 1.20 / lb $ 1.20	36.8	3.5	8%
1 lb	Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt	$ 1.60 / lb $ 1.60	35.9	20	8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt		34.5	1.5	4%
12.50 lbs / $ 2.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	$ 0.94 / oz $ 0.47	Pellet	10.9	Boil	30 min	15.09	5.6%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	$ 0.94 / oz $ 0.47	Pellet	10.9	Boil	10 min	7.12	5.6%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.81 / oz $ 0.81	Pellet	6.1	Boil	10 min	7.97	11.1%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	$ 0.94 / oz $ 0.47	Pellet	10.9	Boil	5 min	3.91	5.6%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.81 / oz $ 0.81	Pellet	6.1	Boil	5 min	4.38	11.1%
2.50 oz	Yakima Valley Hops - Centennial2.5 oz Centennial Hops	$ 0.94 / oz $ 2.34	Pellet	10.9	Hop Stand at 170 °F	30 min	11.13	27.8%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.81 / oz $ 0.81	Pellet	6.1	Hop Stand at 170 °F	30 min	2.49	11.1%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 0.94 / oz $ 0.94	Pellet	10.9	Dry Hop (High Krausen)	7 days		11.1%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.81 / oz $ 0.81	Pellet	6.1	Dry Hop (High Krausen)	7 days		11.1%
9 oz / $ 7.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.94 / oz $ 4.68	37.25	55.7%
4 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.81 / oz $ 3.25	14.84	44.4%
9 oz / $ 7.93

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 qt		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Canning Salt	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 2.10 / each $ 2.10
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 2.10 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118.4	3.4	13.4	61.8	241.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2023-04-23 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lovely Filth #14

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