Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:10 gallons
(fermentor volume) Pre Boil Size:13 gallons Post Boil Size:11.28 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 58%
(brew house) Source:Brian Calories:170.2
(Per 12oz)
Carbs:15.5 g
(Per 12oz)
"1st IPA of 2023" Specialty IPA: New England IPA beer recipe by Brian. All Grain, ABV 5.78%, IBU 62.55, SRM 5.16, Fermentables: (Nor’East Pale, Rolled Oats, Corn Sugar - Dextrose) Hops: (Citra , Centennial, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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Last Updated: 2023-01-07 17:19 UTC
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NEW Water Requirements:
1st IPA of 2023
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Water Requirements:
1st IPA of 2023
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Recipe Cost
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