View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Print

barrios bajos ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Growler
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday December 29th 2022

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.7%

IBU (tinseth):

30.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

99,558.30

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
37.50 kg	American - Pilsner37.5 kg American - Pilsner	$ 1,125.00 / kg $ 42,187.50	37	1.8	88.2%
5 kg	Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt	$ 1,686.00 / kg $ 8,430.00	37.7	2.2	11.8%
42.50 kg / $ 50,617.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Barth-Haas - Hallertauer Tradition200 g Hallertauer Tradition Hops	$ 21,068.00 / kg $ 4,213.60	Pellet	5.5	Boil	70 min	16.84	33.3%
200 g	Barth-Haas - Hallertauer Tradition200 g Hallertauer Tradition Hops	$ 21,068.00 / kg $ 4,213.60	Pellet	5.5	Boil	20 min	9.87	33.3%
200 g	Barth-Haas - Hallertauer Tradition200 g Hallertauer Tradition Hops	$ 21,068.00 / kg $ 4,213.60	Pellet	5.5	Boil	5 min	3.25	33.3%
600 g / $ 12,640.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Barth-Haas - Hallertauer Tradition (Pellet)	$ 21,068.00 / kg $ 12,640.80	29.96	99.9%
600 g / $ 12,640.80

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	150 Grams	Cost:	$ 242.00 / g $ 36,300.00
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 799 B cells required

$ 36,300.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-08 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

barrios bajos ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}