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Cream Ale 324

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.11 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday December 29th 2022

Cream ale

by Hammer Brewing Co.

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 16

Cathy's Yellow Beer

by BowAholic

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 16

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

18.3

SRM (morey):

3.1

Mash pH

5.3

Cost $

33.46

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt	$ 1.20 / lb $ 9.60	37.03	1.75	40.4%
8 lb	US - Pale 2-Row8 lb Pale 2-Row	$ 1.25 / lb $ 10.00	37	1.8	40.4%
2 lb	Flaked Corn2 lb Flaked Corn	$ 1.50 / lb $ 3.00	40	0.5	10.1%
1 lb	Flaked Rice1 lb Flaked Rice	$ 1.50 / lb $ 1.50	40	0.5	5%
9 oz	German - Acidulated Malt9 oz German - Acidulated Malt	$ 1.75 / lb $ 0.98	27	3.4	2.8%
4 oz	Torrified Wheat4 oz Torrified Wheat	$ 1.50 / lb $ 0.38	36	2	1.3%
19.81 lbs / $ 25.46

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Crystal2 oz Crystal Hops	Pellet	5.1	Boil	60 min	17.88	66.7%
1 oz	Crystal1 oz Crystal Hops	Pellet	5.1	Boil	1 min	0.39	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Crystal (Pellet)		18.27	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.33 gal		Strike	156 °F	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.00 / each $ 8.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-30 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cream Ale 324

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