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Farm house

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: El Growler
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday December 29th 2022

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

26.6

SRM (morey):

24.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	American - Pilsner150 kg Pilsner	37	1.8	69.9%
15.01 kg	Patagonia - Munich15.01 kg Munich	34	12	7%
11.43 kg	Castle Malting - Château Special Belgium11.43 kg Château Special Belgium	34	115	5.3%
7.43 kg	Castle Malting - Château Chocolat7.43 kg Château Chocolat	38	488.1	3.5%
25.01 kg	Flaked Oats25.01 kg Flaked Oats	33	2.2	11.7%
5.71 kg	Patagonia - CL - Patagonia - Cara 45L5.71 kg CL - Patagonia - Cara 45L	34	42	2.7%
214.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
457.14 g	Yakima Chief Hops - Chinook457.14 g Chinook Hops	Pellet	13.7	Boil	70 min	17.98	50%
457.14 g	Yakima Chief Hops - Chinook457.14 g Chinook Hops	Pellet	13.7	Boil	15 min	8.64	50%
914.28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
914.28 g	Yakima Chief Hops - Chinook (Pellet) 914.28 g Chinook (Pellet) Hops		26.62	100%
914.28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
882.3 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.01 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4453 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

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Brews

Public: Yup, Shared
Last Updated: 2024-09-17 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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