Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
882.3 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
London (Porter, dark ales)
"Farm house" No Profile Selected beer recipe by El Growler. All Grain, ABV 6.95%, IBU 26.62, SRM 24.55, Fermentables: (Pilsner, Munich, Château Special Belgium, Château Chocolat, Flaked Oats, CL - Patagonia - Cara 45L) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-17 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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