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cold ipa

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Growler
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Thursday December 29th 2022

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

52.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

195,477.00

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	American - Pilsner100 kg American - Pilsner	$ 1,125.00 / kg $ 112,500.00	37	1.8	89.3%
12 kg	Bestmalz - BEST Wheat Malt12 kg BEST Wheat Malt	$ 1,686.00 / kg $ 20,232.00	37.7	2.2	10.7%
112 kg / $ 132,732.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Barth-Haas - Hallertauer Tradition200 g Hallertauer Tradition Hops	$ 21,068.00 / kg $ 4,213.60	Pellet	5.5	Boil	70 min	7.15	13.5%
240 g	Yakima Chief Hops - Mosaic240 g Mosaic Hops	$ 50,608.00 / kg $ 12,145.92	Pellet	12.25	Boil	20 min	11.2	16.2%
240 g	Zythos240 g Zythos Hops	$ 40,847.00 / kg $ 9,803.28	Pellet	12.5	Boil	20 min	11.43	16.2%
400 g	Yakima Chief Hops - Mosaic400 g Mosaic Hops	$ 50,608.00 / kg $ 20,243.20	Pellet	12.25	Boil	10 min	11.17	27%
400 g	Zythos400 g Zythos Hops	$ 40,847.00 / kg $ 16,338.80	Pellet	12.5	Boil	10 min	11.4	27%
1,480 g / $ 62,744.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Barth-Haas - Hallertauer Tradition (Pellet)	$ 21,068.00 / kg $ 4,213.60	7.15	13.5%
640 g	Yakima Chief Hops - Mosaic (Pellet) 640 g Mosaic (Pellet) Hops	$ 50,608.00 / kg $ 32,389.12	22.37	43.2%
640 g	Zythos (Pellet) 640 g Zythos (Pellet) Hops	$ 40,847.00 / kg $ 26,142.08	22.83	43.2%
1,480 g / $ 62,744.80

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Irish Moss		Fining	Boil	20 min.
40 g	Fermaid K		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2064 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ferment no more than 22⁰C

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-13 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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cold ipa

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