FW3 Beer Recipe | BIAB Brett Beer | Brewer's Friend

FW3

172 calories 13.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.41 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)
Created: Thursday December 29th 2022
1.053
1.007
6.0%
10.0
3.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 40%
4 lb Bestmalz - BEST Spelt4 lb BEST Spelt 37.7 2.2 20%
4 lb Mecca Grade - Gateway4 lb Gateway 38 1.2 20%
4 lb Sugar Creek Malt - US - Sugar Creek Malt - Lambic Wind4 lb US - Sugar Creek Malt - Lambic Wind 36 1.5 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.2 Boil 60 min 4.81 7.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 5 min 5.22 30.8%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop Day 150 61.5%
3.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.35 gal Strike 158 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Funk Weapon #3
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 15.3 oz       Temp: 68 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 0 10 50 45 0
Mash Chemistry and Brewing Water Calculator
"FW3" Brett Beer recipe by Brewer #102592. BIAB, ABV 6.01%, IBU 10.03, SRM 3.53, Fermentables: (Pilsner, BEST Spelt, Gateway, US - Sugar Creek Malt - Lambic Wind) Hops: (Centennial, Idaho 7) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-30 03:33 UTC
NEW Water Requirements:
FW3
Equipment Profile Used

System Default

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Water Requirements:
FW3
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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