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Yakima Hazy x2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: El Growler
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday December 29th 2022

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

41.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

322,924.00

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Patagonia - Patagonia Pale ale50 kg Patagonia Pale ale	$ 1,126.00 / kg $ 56,300.00	36.8	2.9	44.2%
25 kg	Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils	$ 1,800.00 / kg $ 45,000.00	37	2.43	22.1%
20 kg	Bestmalz - BEST Wheat Malt20 kg BEST Wheat Malt	$ 1,686.00 / kg $ 33,720.00	37.7	2.2	17.7%
18 kg	Flaked Oats18 kg Flaked Oats	$ 1,323.00 / kg $ 23,814.00	33	2.2	15.9%
113 kg / $ 158,834.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
700 g	Zythos700 g Zythos Hops	$ 40,847.00 / kg $ 28,592.90	Pellet	12.5	Boil at 80 °C	10 min	21.07	24.1%
700 g	Nelson sauvin700 g Nelson sauvin Hops	$ 53,215.00 / kg $ 37,250.50	Pellet	12	Boil at 80 °C	10 min	20.23	24.1%
1.50 kg	Yakima Chief Hops - Simcoe1.5 kg Simcoe Hops	$ 46,898.00 / kg $ 70,347.00	Pellet	13.6	Dry Hop	5 days		51.7%
2,900 g / $ 136,190.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
700 g	Zythos (Pellet) 700 g Zythos (Pellet) Hops	$ 40,847.00 / kg $ 28,592.90	21.07	24.1%
700 g	Nelson sauvin (Pellet) 700 g Nelson sauvin (Pellet) Hops	$ 53,215.00 / kg $ 37,250.50	20.23	24.1%
1.50 kg	Yakima Chief Hops - Simcoe (Pellet) 1.5 kg Simcoe (Pellet) Hops	$ 46,898.00 / kg $ 70,347.00		51.7%
2,900 g / $ 136,190.40

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Fermaid K		Other	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	300 Grams	Cost:	$ 93.00 / g $ 27,900.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1910 B cells required

$ 27,900.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

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Brews

Public: Yup, Shared
Last Updated: 2023-06-01 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Yakima Hazy x2

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