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100 años de perdon

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: El Growler
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Thursday December 29th 2022

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

34.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pilsner25 kg Pilsner	37	1.8	46.3%
9 kg	Flaked Oats9 kg Flaked Oats	33	2.2	16.7%
10 kg	Bestmalz - BEST Caramel Pils10 kg BEST Caramel Pils	37	2.43	18.5%
10 kg	Bestmalz - BEST Wheat Malt10 kg BEST Wheat Malt	37.7	2.2	18.5%
54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Cascade200 g Cascade Hops	Pellet	6.3	Mash	60 min	3.12	13.3%
300 g	Yakima Valley Hops - NZ Nelson Sauvin300 g NZ Nelson Sauvin Hops	Pellet	12	Boil	10 min	16.24	20%
300 g	Zythos300 g Zythos Hops	Pellet	11	Boil	10 min	14.88	20%
700 g	Yakima Valley Hops - NZ Nelson Sauvin700 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	7 days		46.7%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Chief Hops - Cascade (Pellet) 200 g Cascade (Pellet) Hops	3.12	13.3%
1,000 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 1000 g NZ Nelson Sauvin (Pellet) Hops	16.24	66.7%
300 g	Zythos (Pellet) 300 g Zythos (Pellet) Hops	14.88	20%
1,500 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Irish Moss		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1045 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-29 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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