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Mosaic-y-Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 303 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)

Created: Thursday December 29th 2022

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

65.8

SRM (morey):

8.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	2	50%
1.50 kg	Simpsons - Best Pale Ale1.5 kg Best Pale Ale	37.5	2	25%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	7	8.3%
0.50 kg	Simpsons - Light Crystal0.5 kg Light Crystal	34	39	8.3%
0.25 kg	Munich0.25 kg Munich	37	6	4.2%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	4.2%
6 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	13	Boil	60 min	7.95	2.5%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.9	Boil	60 min	7.28	2.5%
5 g	Citra5 g Citra Hops	Pellet	13	Boil	30 min	6.11	2.5%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.9	Boil	30 min	5.59	2.5%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	15 min	7.89	5%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.9	Boil	15 min	7.22	5%
40 g	Citra40 g Citra Hops	Pellet	13	Hop Stand	15 min	12.38	20%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.9	Hop Stand	15 min	11.33	20%
40 g	Yakima Chief Hops - Citra40 g Citra Hops	Pellet	13	Dry Hop	4 days		20%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.9	Dry Hop	4 days		20%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	34.33	50%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	31.42	50%
200 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

42242

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-29 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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