View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brew Year's Eve 2 - Golden Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: travipross
Calories: 239 calories (Per 450ml)
Carbs: 24.5 g (Per 450ml)

Created: Thursday December 29th 2022

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

53.6

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	50%
3 kg	CA - Pale 2-Row3 kg Pale 2-Row	36	1.75	50%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Citra28.3 g Citra Hops	Pellet	12.6	Dry Hop	Day 3		33.3%
28.30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)28.3 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	5 min	15.71	33.3%
28.30 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)28.3 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	60 min	37.84	33.3%
84.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	Citra (Pellet) 28.3 g Citra (Pellet) Hops		33.3%
28.30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	15.71	33.3%
28.30 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	37.84	33.3%
84.90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.25 L	Strike	68 °C	67 °C	60 min
2.25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	3	12	33	14	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-29 16:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!