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Su Talun

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Thursday December 29th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

20.0

SRM (morey):

43.2

Mash pH

n/a

Cost $

542.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
130 lb	Pauls Malt - Maris Otter Keep Flying130 lb Maris Otter Keep Flying	$ 0.98 / lb $ 127.40	38	2.4	45.6%
13 lb	Simpsons - Chocolate Malt13 lb Chocolate Malt	$ 1.00 / lb $ 13.00	31.7	444	4.6%
5 lb	Simpsons - Black Malt5 lb Black Malt	$ 2.22 / lb $ 11.10	34	700	1.8%
5 lb	Simpsons - Roasted Barley5 lb Roasted Barley	$ 0.99 / lb $ 4.95	28.52	600	1.8%
132 lb	Strawberry132 lb Strawberry	$ 2.81 / lb $ 370.92	3.15	0	46.3%
285 lbs / $ 527.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	$ 0.64 / oz $ 10.24	Pellet	5	Boil	60 min	16.05	66.7%
8 oz	East Kent Goldings8 oz East Kent Goldings Hops	$ 0.64 / oz $ 5.12	Pellet	5	Boil	15 min	3.98	33.3%
24 oz / $ 15.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	East Kent Goldings (Pellet)	$ 0.64 / oz $ 15.36	20.03	100%
24 oz / $ 15.36

Yeast

- Repitch from Porter

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2023-02-14 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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