Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 gal |
|
Strike |
-- |
140 °F |
-- |
|
|
|
Infusion |
-- |
131 °F |
15 min |
|
|
|
Infusion |
-- |
145 °F |
45 min |
|
|
|
Infusion |
-- |
152 °F |
20 min |
|
|
Mash Out |
Infusion |
-- |
168 °F |
10 min |
Target Water Profile
Light colored and hoppy
Notes
Copy of Laser Eels 3. Adding NZ Hops. Changed Yeast. Softened water chem.
Ferment at 60 for 8 days
Raise to 68 for 4 days
Cold Crash and Lager
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-12 20:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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