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Sweater Weather IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday December 28th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

50.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pilsner55 lb Pilsner	37	1.8	79.7%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	14.5%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	5.8%
69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	60 min	15.77	5.4%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	15.1	Whirlpool at 210 °F	5 min	6.11	7.1%
12 oz	Yakima Valley Hops - Idaho 712 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 210 °F	5 min	15.18	21.4%
16 oz	Vic Secret16 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 45 °F	2 days	5.02	28.6%
5 oz	Yakima Valley Hops - Sabro5 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen) at 68 °F	5 days	3.82	8.9%
16 oz	Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops	Pellet	12.5	Dry Hop at 45 °F	2 days	4.05	28.6%
56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	15.77	5.4%
9 oz	Yakima Valley Hops - Sabro (Pellet) 8.9999999794131 oz Sabro (Pellet) Hops	9.93	16%
28 oz	Yakima Valley Hops - Idaho 7 (Pellet)	19.23	50%
16 oz	Vic Secret (Pellet)	5.02	28.6%
56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.15 gal		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	60 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 688 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.69 psi Temp: 32 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-09 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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