Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | Briess - Pale Ale Malt 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 3.5 | 81.9672% |
1.50 lb | Briess - Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 9.83607% |
8 oz | Weyermann - Carafoam |
$ 0.00 / lb $ 0.00 |
34.5 | 2.2 | 3.27869% |
4 oz | Simpsons - Peated Malt |
$ 0.00 / lb $ 0.00 |
37.674 | 1.5 | 1.63934% |
8 oz | US - Cane Sugar - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
46 | 0 | 3.27869% |
244 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus |
$ 0.00 / oz $ 0.00 |
Pellet | 16.2 | Boil | 60 min | 26.5749 | 5.3% |
0.50 oz | Nugget |
$ 0.00 / oz $ 0.00 |
Pellet | 13.1 | Boil | 60 min | 21.4896 | 5.3% |
0.50 oz | CTZ |
$ 0.00 / oz $ 0.00 |
Pellet | 14.9 | Boil | 20 min | 14.8026 | 5.3% |
0.50 oz | Nugget |
$ 0.00 / oz $ 0.00 |
Pellet | 13.1 | Boil | 20 min | 13.0143 | 5.3% |
0.50 oz | CTZ |
$ 0.00 / oz $ 0.00 |
Pellet | 14.9 | Boil | 10 min | 8.86211 | 5.3% |
0.50 oz | Nugget |
$ 0.00 / oz $ 0.00 |
Pellet | 13.1 | Boil | 10 min | 7.79152 | 5.3% |
1 oz | CTZ |
$ 0.00 / oz $ 0.00 |
Pellet | 14.9 | Whirlpool at 190 °F | 20 min | 8.31935 | 10.5% |
1 oz | Nugget |
$ 0.00 / oz $ 0.00 |
Pellet | 13.1 | Whirlpool at 190 °F | 20 min | 7.31433 | 10.5% |
2 oz | CTZ |
$ 0.00 / oz $ 0.00 |
Pellet | 14.9 | Dry Hop | 5 days | 21.1% | |
2.50 oz | Nugget |
$ 0.00 / oz $ 0.00 |
Pellet | 13.1 | Dry Hop | 5 days | 26.3% | |
9.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | 156 °F | 150 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 tsp | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 each | Whirlfloc tablet |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 10 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |