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Rockfish #4 (Sculpin Clone)

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday December 28th 2022

Green Flash Clone

by CooperGrove

OG: 1.075 FG: 1.013 ABV: 8.1% IBU: 114

Heavy D and the Boyz WCIPA

by bhive01

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.0%

IBU (tinseth):

138.4

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Pilsner12 lb Pilsner	36	1.5	76.2%
1.25 lb	German - Carapils1.25 lb Carapils	35	1.3	7.9%
12 oz	Belgian - CaraVienne12 oz CaraVienne	34	20	4.8%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	4.8%
8 oz	American - Victory8 oz Victory	34	28	3.2%
8 oz	United Kingdom - Golden Promise8 oz Golden Promise	37	3	3.2%
252 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	16.3	Boil	75 min	52.51	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Boil	45 min	12.59	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.8	Boil	45 min	36.22	16.7%
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	Pellet	5.3	Boil	45 min	7.5	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.4	Boil	20 min	6.91	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.8	Boil	20 min	11.95	8.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7.4	Boil	10 min	2.07	4.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.9	Boil	10 min	2.49	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.8	Boil	10 min	3.58	4.2%
0.25 oz	Yakima Valley Hops - Mt Hood0.25 oz Mt Hood Hops	Pellet	5.3	Boil	10 min	1.48	4.2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7.4	Boil	1 min	0.25	4.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.9	Boil	1 min	0.3	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.8	Boil	1 min	0.43	4.2%
0.25 oz	Yakima Valley Hops - Mt Hood0.25 oz Mt Hood Hops	Pellet	5.3	Boil	1 min	0.18	4.2%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	52.51	16.7%
1 oz	Centennial (Pellet)	15.38	16.7%
2 oz	Simcoe (Pellet)	52.18	33.4%
1 oz	Yakima Valley Hops - Mt Hood (Pellet)	9.16	16.7%
1 oz	Amarillo (Pellet)	9.23	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	167 °F	153 °F	60 min
3.25 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2023-04-04 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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