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Porter

Method: All Grain
Style: English Porter
Boil Time: 70 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: El Growler
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday December 28th 2022

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

14.8

SRM (morey):

45.6

Mash pH

5.5

Cost $

352,972.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 kg	American - Pilsner150 kg American - Pilsner	$ 1,125.00 / kg $ 168,750.00	37	1.8	81.5%
15 kg	Castle Malting - Château Chocolat15 kg Château Chocolat		38	488.1	8.2%
10 kg	Patagonia - Black Pearl10 kg Black Pearl	$ 1,720.00 / kg $ 17,200.00	29.9	340	5.4%
9 kg	Patagonia - Caramel 140L9 kg Caramel 140L	$ 1,508.00 / kg $ 13,572.00	29.9	140	4.9%
184 kg / $ 199,522.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
650 g	Barth-Haas - Fuggles650 g Fuggles Hops	$ 30,507.00 / kg $ 19,829.55	Pellet	4.2	Boil	70 min	9.03	12.9%
440 g	Barth-Haas - Fuggles440 g Fuggles Hops	$ 30,507.00 / kg $ 13,423.08	Pellet	4.2	Boil	20 min	3.58	8.7%
440 g	Barth-Haas - Fuggles440 g Fuggles Hops	$ 30,507.00 / kg $ 13,423.08	Pellet	4.2	Boil	10 min	2.15	8.7%
3,500 g	Barth-Haas - Fuggles3500 g Fuggles Hops	$ 30,507.00 / kg $ 106,774.50	Pellet	4.2	Dry Hop	5 days		69.6%
5,030 g / $ 153,450.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5,030 g	Barth-Haas - Fuggles (Pellet) 5030 g Fuggles (Pellet) Hops	$ 30,507.00 / kg $ 153,450.21	14.76	99.9%
5,030 g / $ 153,450.21

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
671.6 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
175 g	Irish Moss		Fining	Boil	20 min.
175 g	Fermaid K		Other	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4.38 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3840 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2024-06-06 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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