hello hazy#2(2022/12/24) Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

hello hazy#2(2022/12/24)

188 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday December 28th 2022
1.061
1.016
6.0%
0.0
5.8
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.39 kg Crisp Malting - Best Ale36.39 kg Best Ale 37.5 3 63%
5.68 kg Weyermann - Pale Wheat5.68 kg Pale Wheat 36 2 9.8%
12.52 kg Flaked Oats12.52 kg Flaked Oats 33 2.2 21.7%
1.25 kg New Zealand - Sour Grapes Malt1.25 kg Sour Grapes Malt 34 2.03 2.2%
1.88 kg German - CaraHell1.88 kg CaraHell 34 11 3.3%
57.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Barth-Haas - Sabro750 g Sabro Hops Pellet 14 Whirlpool 0 min 15.8%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 0 min 10.5%
750 g Ekuanot750 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 15.8%
1,000 g Barth-Haas - Sabro1000 g Sabro Hops Pellet 14 Dry Hop 0 days 21.1%
750 g Citra750 g Citra Hops Pellet 11 Dry Hop 0 days 15.8%
1,000 g Ekuanot1000 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 21.1%
4,750 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 L Strike 75 °C 68 °C 75 min
Infusion -- 72 °C 20 min
104 L Sparge -- 78 °C --
Starting Mash Thickness: 3.13 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
11.40 g Gypsum Water Agt Mash 0 min.
10.40 g sea salt Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1048 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
hello craft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hello hazy#2(2022/12/24)" No Profile Selected beer recipe by Dhdvj. All Grain, ABV 5.95%, IBU 0, SRM 5.75, Fermentables: (Best Ale, Pale Wheat, Flaked Oats, Sour Grapes Malt, CaraHell) Hops: (Sabro, Citra, Ekuanot) Other: (Calcium Chloride (anhydrous), Gypsum, sea salt)
Brewer's Friend Logo
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-28 06:48 UTC
NEW Water Requirements:
hello hazy#2(2022/12/24)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
hello hazy#2(2022/12/24)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information