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Blonde Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday December 28th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

20.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 g	Muntons - Light Dry Malt Extract (DME)450 g Light Dry Malt Extract (DME)	42	4.3	78.2%
80 g	Dry Malt Extract - Wheat80 g Dry Malt Extract - Wheat	42	3	13.9%
530 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
45.40 g	German - CaraHell45.4 g CaraHell		34	11	7.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.70 g	Northern Brewer - German Tettnang7.7 g German Tettnang Hops		Leaf/Whole	3.3	Boil	60 min	20.19	100%
7.70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.70 g	Northern Brewer - German Tettnang (Leaf/Whole)		20.19	100%
7.70 g / $ 0.00

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	3 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	86 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-30 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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