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imperial ipa

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Friday May 23rd 2014

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

100.0

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	52.2%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	26.1%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	17.4%
22 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich		36	10	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Boil	60 min	8.92	3.8%
2 oz	Chinook2 oz Chinook Hops	Pellet	11.6	Boil	60 min	58.28	15.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Boil	50 min	14.93	3.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.8	Boil	30 min	8.49	3.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Boil	20 min	5.4	3.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.8	Aroma	10 min	4.01	3.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.8	Aroma	0 min		3.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Aroma	0 min		3.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.8	Dry Hop	7 days		3.8%
7 oz	Cascade7 oz Cascade Hops	Pellet	7.1	Dry Hop	7 days		53.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Cascade (Pellet)	14.32	61.4%
2 oz	Chinook (Pellet)	58.28	15.4%
1 oz	Citra (Pellet)	14.93	7.6%
2 oz	Amarillo (Pellet)	12.5	15.2%
13 oz / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 766 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,402

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Brews

Public: Yup, Shared
Last Updated: 2014-05-26 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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