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Drewy Hazy 1

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday December 27th 2022

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

45.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

11.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Muntons - Light Dry Malt Extract (DME)4 lb Light Dry Malt Extract (DME)		42	4.3	80%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L		35	10	10%
8 oz	US - Flaked Oats8 oz Flaked Oats	$ 1.80 / lb $ 0.90	36.8	1.6	10%
$ 0.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Citra1.25 oz Citra Hops	$ 1.25 / oz $ 1.56	Pellet	13.3	Boil	5 min	18.45	20.8%
1.25 oz	Mosaic1.25 oz Mosaic Hops	$ 2.25 / oz $ 2.81	Pellet	12.1	Boil	5 min	16.79	20.8%
1.75 oz	Citra1.75 oz Citra Hops	$ 1.25 / oz $ 2.19	Pellet	13.3	Aroma	1 min	5.59	29.2%
1.75 oz	Mosaic1.75 oz Mosaic Hops	$ 2.25 / oz $ 3.94	Pellet	12.1	Aroma	1 min	5.08	29.2%
6 oz / $ 10.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.25 / oz $ 3.75	24.04	50%
3 oz	Mosaic (Pellet)	$ 2.25 / oz $ 6.75	21.87	50%
6 oz / $ 10.50

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Arrowhead CA Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2022-12-27 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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