Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
13.8 |
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
8.24 |
10% |
2 oz |
Yakima Valley Hops - Strata 2 oz Strata Hops |
|
Pellet |
12 |
Whirlpool
|
20 min |
17.98 |
20% |
4 oz |
Yakima Valley Hops - Strata 4 oz Strata Hops |
|
Pellet |
12 |
Dry Hop
|
Day 5 |
|
40% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 5 |
|
20% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Batch Sparge |
150 °F |
150 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Priming
Method: co2
Amount: 18.21 psi
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
7 gal - Reverse Osmosis water
9g - calcium chloride
4g - gypsum
2g - Epson Salt
ph 5.4
Dry hopped on 5th day at end of fermentation. |
Mash Chemistry and Brewing Water Calculator
|
Notes
Pre - Dry hop with 1/2 oz citra into fermenter
Dry hop on 5th day with 4 oz. Strata and 2 oz. Citra
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-07 17:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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