Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
11.33 |
40% |
|
0.75 oz |
Spalt0.75 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
10.54 |
60% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.2 gal |
|
Strike |
161 °F |
148 °F |
60 min |
|
2.8 gal |
|
Batch Sparge |
190 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Cleveland, Ohio, United States of America
"Emerald Necklace Kölsch" Kölsch beer recipe by Joe Howard. All Grain, ABV 5.42%, IBU 21.87, SRM 4.99, Fermentables: (Pelton, Vanora (Vienna-style)) Hops: (Hallertau (Mittelfruh), Spalt) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-18 16:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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