Cream Ale with corn meal brewed 05-20 & 22-2014 Beer Recipe | All Grain Cream Ale | Brewer's Friend

Cream Ale with corn meal brewed 05-20 & 22-2014

142 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday May 23rd 2014
1.043
1.012
4.1%
15.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 69.3%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 21.3%
28 oz Flaked Rice28 oz Flaked Rice 40 0.5 9.3%
18.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.26 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 7.34 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 152 °F 90 min
20 qt Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 583 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I brewed this on 5-20-2014 and 5-22-2014

the one on the 20 th was no chill and the one on the 22 th I used my IC chiller

I have been drinking these both since 5-26-2014

the one with the no chill is a bit hoppyer and the chilled one you can taste more corn flavor

but both are clear as glass

nice drinking beer this will be one I always have a keg of


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  • Public: Yup, Shared
  • Last Updated: 2014-06-25 17:46 UTC
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