Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Warrior30 g Warrior Hops |
|
Pellet |
16 |
First Wort
|
60 min |
55.93 |
13.6% |
30 g |
Yakima Valley Hops - Idaho 730 g Idaho 7 Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
14.4 |
13.6% |
20 g |
Yakima Valley Hops - Idaho 720 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
5.44 |
9.1% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
5.52 |
9.1% |
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 65 °C
|
20 min |
|
27.3% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
13.4 |
Whirlpool
|
0 min |
2.91 |
4.5% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
2.17 |
4.5% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 65 °C
|
20 min |
|
9.1% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Hop Stand at 65 °C
|
20 min |
|
9.1% |
220 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
laqueille
"wc ipa" American IPA beer recipe by brouty. All Grain, ABV 6.98%, IBU 86.37, SRM 6.17, Fermentables: (Pale Ale, Pilsner, Dextrin Malt, Wheat, Château Munich Light) Hops: (Warrior, Idaho 7, Simcoe, Columbus, Centennial, Chinook) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-31 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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