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EDEN１

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.71 liters
Post Boil Size: 5.01 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday December 27th 2022

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

22.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

4.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.40 kg	Crisp Malting - Europils Malt0.4 kg Europils Malt	$ 2.05 / kg $ 0.82	37.5	1.87	29.6%
0.35 kg	Great Western - Premium 2-Row0.35 kg Premium 2-Row	$ 2.60 / kg $ 0.91	37	2	25.9%
0.40 kg	American - Wheat0.4 kg Wheat	$ 2.05 / kg $ 0.82	38	1.8	29.6%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	$ 2.45 / kg $ 0.49	33	1.8	14.8%
1.35 kg / $ 3.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 g	Hallertau Blanc2.5 g Hallertau Blanc Hops	$ 46.00 / kg $ 0.12	Pellet	10	Boil	60 min	15.57	9.6%
1 g	triumph1 g triumph Hops	$ 45.00 / kg $ 0.05	Pellet	14.5	Aroma	15 min	4.48	3.8%
2.50 g	Barth-Haas - Hallertau Blanc2.5 g Hallertau Blanc Hops	$ 46.00 / kg $ 0.12	Pellet	10	Whirlpool	30 min	2.5	9.6%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	$ 46.00 / kg $ 0.23	Pellet	10	Dry Hop (High Krausen)	14 days		19.2%
5 g	Huell Melon5 g Huell Melon Hops	$ 40.00 / kg $ 0.20	Pellet	7.2	Dry Hop (High Krausen)	14 days		19.2%
5 g	Artisan - Hallertau Blanc5 g Hallertau Blanc Hops	$ 46.00 / kg $ 0.23	Pellet	10.5	Dry Hop	14 days		19.2%
5 g	Huell Melon5 g Huell Melon Hops	$ 40.00 / kg $ 0.20	Pellet	7.2	Dry Hop	14 days		19.2%
26 g / $ 1.14

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	$ 46.00 / kg $ 0.46	18.07	38.4%
1 g	triumph (Pellet) 1 g triumph (Pellet) Hops	$ 45.00 / kg $ 0.05	4.48	3.8%
10 g	Huell Melon (Pellet) 10 g Huell Melon (Pellet) Hops	$ 40.00 / kg $ 0.40	0	38.4%
5 g	Artisan - Hallertau Blanc (Pellet) 5 g Hallertau Blanc (Pellet) Hops	$ 46.00 / kg $ 0.23		19.2%
26 g / $ 1.14

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Infusion	70 °C	67 °C	60 min
5 L	Sparge	73 °C	67 °C	30 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-08 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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