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surcas haze

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday December 27th 2022

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Weyermann - Pilsner325 kg Pilsner	36	1.5	51.4%
100 kg	Weyermann - Pale Wheat100 kg Pale Wheat	36	2	15.8%
207 kg	Flaked Oats207 kg Flaked Oats	33	2.2	32.8%
632 kg / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1900 L		Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-27 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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