American Amber Ale Beer Recipe | All Grain American Brown Ale by mhmh1212 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Amber Ale

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday December 26th 2022
Similar Recipes

Book Holders

by Gbug

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

Miss Kita Brown

by Darth Fermentis

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 36

1.055
1.013
5.5%
35.3
28.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 62.2%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.2%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 13.3%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 13.3%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 4.4%
4 oz Weyermann - Beech Smoked Barley4 oz Beech Smoked Barley 35 2.7 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil at 202 °F 10 min 7 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.4 Boil at 202 °F 30 min 9.82 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.2 Boil at 202 °F 60 min 11.42 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.4 Dry Hop at 68 °F 10 days 7.04 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 153 °F 153 °F 60 min
0.5 gal Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3       Temp: 70 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 25 25 64 20
Mash Chemistry and Brewing Water Calculator
"American Amber Ale" American Brown Ale beer recipe by mhmh1212. All Grain, ABV 5.51%, IBU 35.27, SRM 28.25, Fermentables: (Pale 6-Row, Midnight Wheat Malt, Chocolate, Crystal 60L, Biscuit, Red Wheat, Beech Smoked Barley) Hops: (Cascade, Hallertau Blanc, Tettnanger)
Brewer's Friend Logo
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-01 17:35 UTC
NEW Water Requirements:
American Amber Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Amber Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information