Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Chinook8 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
16.6 |
27.6% |
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
5.74 |
17.2% |
7 g |
Amarillo7 g Amarillo Hops |
|
Leaf/Whole |
10.4 |
Boil
|
10 min |
8.82 |
24.1% |
9 g |
Citra9 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
31% |
29 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.07 L |
|
Steeping |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
64 °C |
Priming
Method: sucrose
Amount: 127.1 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
I have really enjoyed this brew. It is based loosely on a ghost ship clone. I used a kveik yeast and altered a couple of grains based on what I could actually get. I am pleased with the results and would be happy to pay to get this on draught or bottle. I cannot say if it’s near to the taste of ghost ship as I can’t get it in central france…?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-23 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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