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Dark Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday December 26th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

46.9

SRM (morey):

32.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale	38	3.75	37.4%
0.50 kg	Bestmalz - BEST Biscuit0.5 kg BEST Biscuit	35	20	3.3%
0.50 kg	German - Carafa III0.5 kg Carafa III	32	535	3.3%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	3.3%
0.60 kg	United Kingdom - Golden Naked Oats0.6 kg Golden Naked Oats	33	10	4%
0.17 kg	Bestmalz - BEST Roasted Barley0.17 kg BEST Roasted Barley	30	480	1.1%
0.41 kg	German - Melanoidin0.41 kg Melanoidin	37	25	2.7%
6.70 kg	German - Vienna6.7 kg Vienna	37	4	44.7%
14.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	11	Boil	60 min	18.39	30%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	14	Boil	60 min	15.6	20%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	11	Boil	10 min	4.44	20%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	Pellet	14	Boil	10 min	8.48	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	22.83	50%
50 g	Yakima Valley Hops - BRU-1 (Pellet) 50 g BRU-1 (Pellet) Hops	24.08	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	65 °C	65 °C	60 min
24 L		78 °C	78 °C	45 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 28 °C

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Athens, Greece

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-26 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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