Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Tango12 g Tango Hops |
|
Pellet |
14 |
Boil
|
100 min |
19.96 |
20% |
23 g |
Barth-Haas - Vic Secret23 g Vic Secret Hops |
|
Pellet |
19 |
Boil
|
5 min |
9.59 |
38.3% |
25 g |
Barth-Haas - Hallertau Blanc25 g Hallertau Blanc Hops |
|
Lupulin Pellet |
20 |
Hop Stand at 82 °C
|
20 min |
9.17 |
41.7% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
62 °C |
62 °C |
70 min |
|
|
Temperature |
75 °C |
75 °C |
5 min |
11 L |
|
Batch Sparge |
75 °C |
75 °C |
15 min |
Target Water Profile
Balanced Profile
"Wheatwine II" Wheatwine beer recipe by johantbergstrom@gmail.com. BIAB, ABV 10.79%, IBU 38.72, SRM 9.16, Fermentables: (BEST Wheat Malt, Pilsner, Golden Naked Oats, Caramel Wheat, Melanoidin, Cane Sugar) Hops: (Tango, Vic Secret, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-02 23:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top