View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

(2023-02-23) Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday December 25th 2022

Original Gravity:

13.0 °P

Final Gravity:

2.4 °P

ABV (standard):

5.7%

IBU (tinseth):

25.5

SRM (morey):

3.7

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	38	1.8	89.9%
0.25 lb	German - Vienna0.25 lb Vienna	37	4	2.2%
0.25 lb	Crisp Malting - Torrefied Wheat0.25 lb Torrefied Wheat	36.8	3	2.2%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3.4%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	2.2%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4.9	First Wort	0 min	20.71	50%
0.50 oz	Mittelfruh0.5 oz Mittelfruh Hops	Pellet	3.2	Boil	30 min	4.52	25%
0.50 oz	Mittelfruh0.5 oz Mittelfruh Hops	Pellet	3.2	Boil at 180 °F	1 min	0.25	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Pellet)	20.71	50%
1 oz	Mittelfruh (Pellet)	4.77	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Sacc #1	Infusion	--	146 °F	30 min
3 gal	Sacc #2	Infusion	--	152 °F	30 min
	Dextrine Rest w/ Recirc	Temperature	--	160 °F	15 min
Starting Mash Thickness: 3.9 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 423 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	9	0	56	35	0
Added 1 NaMBS to mash water, so sulfate is ~3 higher than 36.6
Mash Chemistry and Brewing Water Calculator

Notes

Withheld about 3g of the 10g strike water and heated it to raise mash from 146* to 152.

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-15 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!