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BFU - Putin Huilo (Pravda Brewery)

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.76 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:

4.00 (1 Review)

Calories: 188 calories (Per 0.33L)
Carbs: 15.1 g (Per 0.33L)

Created: Sunday December 25th 2022

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

44.1

EBC (ebcmorey):

23.4

Mash pH

5.8

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.18 kg	Weyermann - Pilsner4.175 kg Pilsner	36	2.51	77%
175 g	Weyermann - Caramunich Type 2175 g Caramunich Type 2	34	118.59	3.2%
90 g	Unmalted Wheat90 g Unmalted Wheat	36	3.84	1.7%
45 g	Finland - Chocolate Malt45 g Chocolate Malt	31	900.48	0.8%
45 g	Weyermann - Roasted Barley45 g Roasted Barley	29.9	1151.32	0.8%
225 g	Flaked Oats225 g Flaked Oats	33	4.37	4.2%
666 g	Cane Sugar666 g Cane Sugar - (late boil kettle addition)	46		12.3%
5,421 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	24.6	11.3%
22 g	Perle22 g Perle Hops	Pellet	8.2	Boil	20 min	14.93	20.8%
22 g	Perle22 g Perle Hops	Pellet	8.2	Whirlpool	0 min	4.51	20.8%
50 g	Saphir50 g Saphir Hops	Pellet	4.25	Dry Hop	0 days		47.2%
106 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	24.6	11.3%
44 g	Perle (Pellet) 44 g Perle (Pellet) Hops	19.44	41.6%
50 g	Saphir (Pellet) 50 g Saphir (Pellet) Hops		47.2%
106 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.25 L	Början	Strike	63 °C	63 °C	45 min
	Öka till 77	Temperature	63 °C	77 °C	10 min
14.5 L	Lakning	Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 g	Coriander Seed		Spice	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Kommunalt vatten i Västerås

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brygg För Ukraina
Putin Huilo - Pravda Brewery

http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640

Dead Mouse Brewery

Recipe Photos

Last Updated and Sharing

838

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-03 21:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

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DMB - JW • 02/18/2023 at 12:07pm

4 of 5

A lot darker that it shoul´ve been. To dark roasted barley and chocholate malte

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