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BFU - FRAU (Pravda Brewery)

Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26.12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 126 calories (Per 0.33L)
Carbs: 9.4 g (Per 0.33L)

Created: Sunday December 25th 2022

Hefeweizen v1.0

by ALEXJAZZ008008

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 8

Original Gravity:

1.042

Final Gravity:

1.005

ABV (standard):

4.8%

IBU (tinseth):

8.6

EBC (ebcmorey):

6.0

Mash pH

5.8

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.45 kg	Weyermann - Pilsner2.45 kg Pilsner	36	2.51	61.3%
1.30 kg	Unmalted Wheat1.3 kg Unmalted Wheat	36	3.84	32.5%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	4.37	6.3%
4 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	5.59	40%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.04	60%
25 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hallertau Mittelfruh (Pellet)		8.63	100%
25 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Början	Strike	43 °C	43 °C	10 min
	Öka till 63	Temperature	43 °C	63 °C	45 min
		Temperature	63 °C	77 °C	10 min
16 L	Lakning	Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Coriander Seed		Spice	Whirlpool	0 min.
22 g	orange peel		Spice	Whirlpool	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Kommunalt vatten i Västerås

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brygg För Ukraina
Frau Ribbentrop - Pravda Brewery

http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640

Dead Mouse Brewery

Recipe Photos

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-03 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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