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Unravel IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday December 24th 2022

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Wai-iti NEIPA

by Torben Vedel

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 15

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

14.5

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	Weyermann - Floor-Malted Bohemian Pilsner10.75 lb Floor-Malted Bohemian Pilsner	36.3	1.9	78.2%
1.50 lb	Briess - White Wheat Raw1.5 lb White Wheat Raw	34.5	2	10.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.9%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Amarillo42 g Amarillo Hops	Pellet	8.6	Boil	0 min		23.1%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Boil	0 min		23.1%
42 g	Simcoe42 g Simcoe Hops	Pellet	12.7	Boil	0 min		23.1%
42 g	Azacca42 g Azacca Hops	Pellet	15	Boil	0 min		23.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	60 min	14.48	7.7%
182 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	14.48	30.8%
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops		23.1%
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops		23.1%
42 g	Azacca (Pellet) 42 g Azacca (Pellet) Hops		23.1%
182 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
0.50 tsp	Gypsum	Water Agt	Mash
10 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

City water add - 1 campden tablet
Gypsum add 0.50 tsp
Calcium Chloride add 0.50 tsp
10 ml Lactic Acid

Mash 152F for 60-90 mins
no whirfloc tablet

Boil for 90 mins

Cool to 160 F and add whirlpool hops x 20 minutes
1.5 oz Amirillo
1.5oz Mosaic
1.5 oz Simco
1.5 Azacca

ferment around 68 -70 degrees for about 2 days, when activity slows gently increase to low 70s for several days to help yeast finish off. Some other tropical type yeasts would probably work well too.

Dry hop at day 2-3 into fermentation after airlock activity slows but is still somewhat active, otherwise you're just blowing off the hop aromas out the airlock.
1.5 oz Amirillo
1.5oz Mosaic
1.5 oz Simco
1.5 Azacca

Cold crash after 10 days or so when done fermenting.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-01-27 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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