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Without Rules

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday December 24th 2022

Daisy Red Ryeder

by NDB

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 80

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

73.2

SRM (morey):

12.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row	36.8	3.5	73.1%
1.50 lb	Briess - Rye Malt1.5 lb Rye Malt	36.8	3.7	11.5%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	3.8%
0.50 lb	Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L	34.5	90	3.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.8%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L	35.4	20	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	60 min	22.23	7.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	20 min	17.81	14.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	15 min	14.59	14.3%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	10 min	18.6	14.3%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	0 min		7.1%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	0 min		14.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.3%
28 g	Columbus28 g Columbus Hops	Pellet	15	Dry Hop	0 days		14.3%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	22.23	14.2%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	32.4	42.9%
84 g	Columbus (Pellet) 84 g Columbus (Pellet) Hops	18.6	42.9%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Gypsum	Water Agt	Mash
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

City of Wyoming, MI. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike Vol 21L fpr 67C

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2024-10-31 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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