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12 - Admiral Nelson = Silver

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Saturday December 24th 2022

Doom Bar Clone – English Ale

by JJ2K

OG: 1.042 FG: 1.010 ABV: 4.3% IBU: 49

Coniston bluebird tribute

by Rob M

OG: 1.038 FG: 1.009 ABV: 3.8% IBU: 38

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

46.1

SRM (morey):

10.1

Mash pH

5.4

Cost $

21.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.25 lb	Crisp Malting - Finest Maris Otter8.25 lb Finest Maris Otter	$ 1.99 / lb $ 16.42	36.8	2.4	92.3%
2 oz	Briess - Black Barley2 oz Black Barley	$ 1.99 / lb $ 0.25	25	550	1.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.99 / lb $ 0.50	0	0	5.6%
1 oz	Simpsons - Crisp Amber Malt1 oz Crisp Amber Malt		34	27	0.7%
8.94 lbs / $ 17.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Challenger28 g Challenger Hops	$ 2.39 / oz $ 2.36	Pellet	8.5	Boil	60 min	33.88	50%
11 g	East Kent Goldings11 g East Kent Goldings Hops	$ 2.00 / oz $ 0.78	Pellet	5	Boil	60 min	7.83	19.6%
17 g	East Kent Goldings17 g East Kent Goldings Hops	$ 2.00 / oz $ 1.20	Pellet	5	Boil	10 min	4.39	30.4%
56 g / $ 4.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops	$ 2.39 / oz $ 2.36	33.88	50%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	$ 2.00 / oz $ 1.98	12.22	50%
56 g / $ 4.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use
7 g	Gypsum	Water Agt	Mash
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

City of Wyoming, MI. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adnams Bitter style recipe.

A distinctive generously hopped, aromatic beer based on a Suffolk, UK Classic. Creates malt underlaid by good hop balance. Long bitter sweet finish with citric fruit and hop notes.

Mash 17 L @ 67C
Sparge 14 L

Silver medal in 2024 IBU Open Cup.

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2024-03-10 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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