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11 - Lil Robbies Stylin Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.19 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday December 24th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

62.7

SRM (morey):

7.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	82.1%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	7.5%
0.15 lb	Briess - Caramel Malt - 80L0.15 lb Caramel Malt - 80L	35	80	1.1%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
13.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	13.4	Boil	60 min	44.28	28.6%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	25 min	8.04	14.3%
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	10 min	8.99	14.3%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	1 min	1.42	28.6%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		14.3%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	44.28	28.6%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	8.04	28.6%
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	8.99	14.3%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	1.42	28.6%
98 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
2 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

City of Wyoming, MI. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-24 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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11 - Lil Robbies Stylin Ale

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