Düsseldorfer Altbier Beer Recipe | BIAB Altbier | Brewer's Friend

Düsseldorfer Altbier

167 calories 19 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.955 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday December 24th 2022
1.054
1.016
5.0%
43.6
16.9
5.4
6.94
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.68 kg Weyermann - Barke Pilsner Malt1.67648 kg Barke Pilsner Malt 3.10 € / kg
5.20 € 		37.03 1.75 66%
0.42 kg Weyermann - Barke Munich Malt0.419119 kg Barke Munich Malt 3.25 € / kg
1.36 € 		37 8 16.5%
0.13 kg BE - Biscuit Malt0.133356 kg Biscuit Malt 2.89 € / kg
0.39 € 		35 23.04 6%
0.14 kg The Swaen - Munich Dark0.139706 kg Munich Dark 37 8 5.5%
0.11 kg Weyermann - Caramunich Type 30.110677 kg Caramunich Type 3 34 57 4%
0.06 kg Weyermann - Carafa Special Type III0.0625957 kg Carafa Special Type III 29.9 525 2%
2.54 kg / 6.94 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Barth-Haas - Hallertauer Magnum9.5 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 29.58 23.2%
12.50 g Tettnang DE12.5 g Tettnang DE Hops Pellet 4.2 Boil 20 min 7.33 30.5%
19 g Tettnang DE19 g Tettnang DE Hops Pellet 4.2 Boil 10 min 6.67 46.3%
41 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 68 °C 66 °C 80 min
6.3 L Sparge 70 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2.18 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
100 Milliliters
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 240 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 17C and raise to 18C as fermentation slows.
Cold crash and lager for a month

Brewer's Friend Logo
Last Updated and Sharing
 
572
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-24 16:42 UTC
NEW Water Requirements:
Düsseldorfer Altbier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Düsseldorfer Altbier
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information