Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:26.33 liters Post Boil Size:22.5 liters Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.057
(recipe based estimate)
Efficiency: 72%
(brew house) Calories:186 calories
(Per 12oz)
Carbs:16.3 g
(Per 12oz)
Clone Of Bells Smitten Golden Rye Ale Clone - Brew in time for 11/25
Mash Temperature From the Recipe 154 °F
21 Liters of mash water
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Last Updated: 2024-10-31 18:01 UTC
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NEW Water Requirements:
10 Stricken Golden Rye Ale
Equipment Profile Used
System Default
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Water Requirements:
10 Stricken Golden Rye Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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