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10 Stricken Golden Rye Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.33 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday December 24th 2022

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

50.9

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row	37	1.8	58.8%
3 lb	Rye3 lb Rye	38	3.5	23.5%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.9%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	7.8%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	60 min	17.92	9.4%
14 g	BSG - Willamette14 g Willamette Hops	Pellet	3.8	Boil	60 min	6.49	6.3%
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	30 min	13.77	9.4%
14 g	BSG - Willamette14 g Willamette Hops	Pellet	3.8	Boil	30 min	4.98	6.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	10 min	4.33	6.3%
14 g	BSG - Willamette14 g Willamette Hops	Pellet	3.8	Boil	10 min	2.35	6.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	1 min	1.03	12.5%
42 g	Willamette42 g Willamette Hops	Pellet	4.5	Dry Hop	3 days		18.8%
56 g	Cascade56 g Cascade Hops	Pellet	7	Dry Hop	3 days		25%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	37.05	62.6%
42 g	BSG - Willamette (Pellet) 42 g Willamette (Pellet) Hops	13.82	18.9%
42 g	Willamette (Pellet) 42 g Willamette (Pellet) Hops		18.8%
224 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		--	67 °C	60 min
		--	75 °C	10 min
	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Gypsum	Water Agt	Mash
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

City of Wyoming, MI. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Clone Of Bells Smitten Golden Rye Ale Clone - Brew in time for 11/25

Mash Temperature From the Recipe 154 °F

21 Liters of mash water

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-31 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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