09- Red Wizard Amber Ale = Bronze Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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09- Red Wizard Amber Ale = Bronze

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.19 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday December 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 53.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3.6%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 32.53 22.2%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 1 min 0.7 11.1%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 1 min 1.96 44.4%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 1 days 22.2%
126 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Replace Munich with red x and replace 5lb of 2 row with golden promise

Overall Impression: An amber, hoppy, moderate-strength American craft beer with a caramel malty flavor. The
balance can vary quite a bit, with some versions being fairly malty and others being aggressively hoppy. Hoppy
and bitter versions should not have clashing flavors with the caramel malt profile.

Bronze in O'Conner 2022

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 02:26 UTC
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