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09- Red Wizard Amber Ale = Bronze

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.19 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday December 24th 2022

Juvel

by Herdleva

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 42

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

35.2

SRM (morey):

13.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row	37	1.8	53.6%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	14.3%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	14.3%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	3.6%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	3.6%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	60 min	32.53	22.2%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	1 min	0.7	11.1%
56 g	Cascade56 g Cascade Hops	Pellet	7	Boil	1 min	1.96	44.4%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	1 days		22.2%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	33.23	55.5%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	1.96	44.4%
126 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		--	68 °C	60 min
	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Replace Munich with red x and replace 5lb of 2 row with golden promise

Overall Impression: An amber, hoppy, moderate-strength American craft beer with a caramel malty flavor. The
balance can vary quite a bit, with some versions being fairly malty and others being aggressively hoppy. Hoppy
and bitter versions should not have clashing flavors with the caramel malt profile.

Bronze in O'Conner 2022

Recipe Photos

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2023-11-03 02:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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