Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.70 kg |
Weyermann - Barke Pilsner Malt1.69553 kg Barke Pilsner Malt |
3.10 € / kg
5.26 € |
37.03 |
1.75 |
64.5% |
0.53 kg |
Weyermann - Barke Munich Malt0.52526 kg Barke Munich Malt |
3.25 € / kg
1.71 € |
37 |
8 |
20% |
0.41 kg |
DE - Barke Vienna0.408959 kg Barke Vienna |
2.98 € / kg
1.22 € |
37 |
3.37 |
15.6% |
2.63 kg / 8.18 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
70 min |
21.54 |
75.8% |
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.42 |
24.2% |
33 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
64 °C |
62 °C |
40 min |
|
|
Temperature |
68 °C |
68 °C |
50 min |
|
|
Temperature |
75 °C |
75 °C |
15 min |
7 L |
|
Sparge |
80 °C |
100 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Irish Moss
|
0.11 € / g
0.23 € |
Fining |
Boil |
15 min. |
0.60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4.37 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.23 €
|
Priming
Method: sucrose
Amount: 79.1 g
Temp: 20 °C
CO2 Level: 2.51 Volumes |
Target Water Profile
Munich (decarbonated)
Notes
Ferment at 11C and when you are 5 points away from FG bring the temperature up to 14C.
Cold crash and bottle/keg to 2.5 vol CO2 and lager for a month or longer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-24 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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