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07 - Tropical Express - NZ IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday December 23rd 2022

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

47.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter	38	3	88%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	21.8	7.1%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	7.91	7.1%
28 g	Motueka28 g Motueka Hops	Pellet	7	Boil	10 min	8.85	14.3%
56 g	Yakima Valley Hops - Hallertau (Mittelfruh)56 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	10 min	9.11	28.6%
56 g	Yakima Valley Hops - Hallertau (Mittelfruh)56 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Dry Hop	10 days		28.6%
28 g	Motueka28 g Motueka Hops	Pellet	7	Dry Hop	10 days		14.3%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	29.71	14.2%
56 g	Motueka (Pellet) 56 g Motueka (Pellet) Hops	8.85	28.6%
112 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	9.11	57.2%
196 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

City of Wyoming, MI. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-24 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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