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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday December 23rd 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

41.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Bestmalz - BEST Pale ale4.3 kg BEST Pale ale	38.1	2.81	77.1%
730 g	Bestmalz - BEST Caramel Pils730 g BEST Caramel Pils	37	2.43	13.1%
550 g	Bestmalz - BEST Munich550 g BEST Munich	37	6.3	9.9%
5,580 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	9.3	Boil	60 min	25.58	27.8%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	9.3	Boil	15 min	7.62	16.7%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	9.3	Boil at 90 °C	5 min	3.06	16.7%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	9.3	Hop Stand at 90 °C	25 min	5.15	38.9%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Nelson Sauvin (Pellet) 90 g Nelson Sauvin (Pellet) Hops		41.41	100.1%
90 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-29 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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