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APA Juntada 30/12/22 lts

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 85.96 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: O'Bich
Calories: 464 calories (Per 1L)
Carbs: 47.1 g (Per 1L)

Created: Friday December 23rd 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

33.0

SRM (mosher):

7.3

Mash pH

5.6

Cost $

120.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pale Ale10 kg Pale Ale	38	4	69.4%
3.40 kg	BA Malt - Munich3.4 kg Munich	38	7	23.6%
1 kg	BA Malt - Carapils1 kg Carapils	34	4	6.9%
14.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Idaho 725 g Idaho 7 Hops	Pellet	12.5	First Wort	0 min	14.95	14.3%
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Pellet	5.7	Boil	45 min	11.38	28.6%
24.71 g	Yakima Valley Hops - Idaho 724.71 g Idaho 7 Hops	Pellet	12.5	Boil	15 min	6.67	14.1%
50 g	BSG - Sabro50 g Sabro Hops	Pellet	14	Dry Hop at 20 °C	1 days		28.6%
25 g	Yakima Valley Hops - Idaho 725 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 20 °C	1 days		14.3%
174.71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
74.71 g	Yakima Valley Hops - Idaho 7 (Pellet) 74.71 g Idaho 7 (Pellet) Hops	21.62	42.7%
50 g	Hallertau Tradition (Germany) (Pellet)	11.38	28.6%
50 g	BSG - Sabro (Pellet) 50 g Sabro (Pellet) Hops		28.6%
174.71 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.2 L	25 cm	Strike	60 °C	55 °C	30 min
	Descanso Largo	Steeping	55 °C	67 °C	60 min
	Lavado/Mash-out	Top Off	67 °C	76 °C	30 min
50 L	Lavdo	Fly Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Servomyces	$ 120.00 / g $ 120.00	Other	Mash	10 min.
8 g	Irish Moss		Fining	Mash	10 min.
$ 120.00

Priming

Method: co2 Amount: 0.86 bar Temp: 3 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Osmosis Red OBich

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-08 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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