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La Fin Du Monde Clone

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.43 gallons
Post Boil Size: 12.63 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: P.Chambo
Hop Utilization: 99%
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday December 23rd 2022

Original Gravity:

1.076

Final Gravity:

1.013

ABV (alternate):

8.7%

IBU (tinseth):

29.2

SRM (morey):

6.1

Mash pH

5.6

Cost $

2.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner		37	1.8	64.8%
2.62 lb	American - Wheat2.62 lb Wheat		38	1.8	8.5%
0.37 lb	Belgian - Aromatic0.37 lb Aromatic		33	38	1.2%
1.37 lb	Honey Malt1.37 lb Honey Malt		37	25	4.4%
2.50 lb	Cane Sugar2.5 lb Cane Sugar		46	0	8.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)		33	1.8	3.2%
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row	$ 1.20 / lb $ 2.40	36.8	1.8	6.5%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)		38	0	3.2%
30.86 lbs / $ 2.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	3.2	Boil	60 min	4.33	12.5%
4 oz	Styrian Goldings4 oz Styrian Goldings Hops	Pellet	3.4	Boil	60 min	18.41	50%
3 oz	Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops	Pellet	3.2	Boil	15 min	6.45	37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hallertau Hersbrucker (Pellet)	10.78	50%
4 oz	Styrian Goldings (Pellet)	18.41	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 qt	Strike	--	142 °F	20 min
7 qt	Infusion	142 °F	152 °F	20 min
7.5 qt	Infusion	152 °F	160 °F	20 min
8 qt	Sparge	160 °F	170 °F	10 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	coriander	Spice	Boil	5 min.
1 oz	sweet orange peel	Flavor	Boil	5 min.
1 oz	Bitter Orange Peel	Flavor	Boil	5 min.
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
12.40 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
12 g	Baking Soda	Water Agt	Mash	1 hr.
12 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

jasper yeast - Jasper Yeast - Belgian VIII - Sixtus (JY240)

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	70 - 80 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 628 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2023-02-14 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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