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Belgian Blond Test

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6.98 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday December 23rd 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

25.7

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Bestmalz - BEST Pilsen11 lb BEST Pilsen	37	1.9	76.4%
1.63 lb	American - White Wheat1.63 lb White Wheat	40	2.8	11.3%
10.80 oz	Briess - Aromatic Munich Malt 20L10.8 oz Aromatic Munich Malt 20L	35.4	20	4.7%
17.50 oz	Cane Sugar17.5 oz Cane Sugar - (late boil kettle addition)	46	0	7.6%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.50 g	Barth-Haas - Hallertauer Magnum18.5 g Hallertauer Magnum Hops	Pellet	11.6	Boil	60 min	21.52	24.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Boil	15 min	3.38	37.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Hop Stand at 170 °F	15 min	0.8	37.7%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.50 g	Barth-Haas - Hallertauer Magnum (Pellet)	21.52	24.6%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.18	75.4%
2.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.56 gal		Infusion	--	149 °F	60 min
		Vorlauf	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.80 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Yellow Balanced - Under 6 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-23 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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