Stout America One Gallon Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Stout America One Gallon

351 calories 30.4 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday December 22nd 2022
1.106
1.019
11.4%
47.5
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Pilsen Light2 lb LME Pilsen Light 37.6 2 61.5%
0.25 lb Briess - Organic Roasted Barley0.25 lb Organic Roasted Barley 33.1 300 7.7%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 7.7%
0.50 lb Simpsons - Maris Otter pale0.5 lb Maris Otter pale 38 2.4 15.4%
0.25 lb Crisp Malting - Crystal Dark - 77L0.25 lb Crystal Dark - 77L 33.1 77 7.7%
3.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 4.2 Boil 60 min 47.48 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.47 gal Strike 155 °F 152 °F 60 min
Starting Grain Temp: 72 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Stout America One Gallon" Russian Imperial Stout beer recipe by Mufasa's Brewing. All Grain, ABV 11.41%, IBU 47.48, SRM 35.13, Fermentables: (LME Pilsen Light, Organic Roasted Barley, Flaked Barley, Maris Otter pale, Crystal Dark - 77L) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-22 20:50 UTC
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