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Mikkeller Santa's Little Helper (2010)

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.08 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Thursday December 22nd 2022

Original Gravity:

1.089

Final Gravity:

1.017

ABV (standard):

9.4%

IBU (tinseth):

32.3

SRM (morey):

33.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter	37.5	2	73.2%
0.50 kg	Dingemans - Special B0.5 kg Special B	33.1	125	6.1%
0.50 kg	Castle Malting - Château Biscuit0.5 kg Château Biscuit	35	17	6.1%
0.10 kg	Crisp Malting - Pale Chocolate0.1 kg Pale Chocolate	32.7	220	1.2%
0.50 kg	Candi Syrup - Belgian Candi Syrup - D-1800.5 kg Belgian Candi Syrup - D-180	32	180	6.1%
0.60 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.3%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	24.33	68.2%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	6.23	22.7%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	1.73	9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Mittelfruh (Leaf/Whole)	30.56	90.9%
10 g	Styrian Goldings (Leaf/Whole)	1.73	9.1%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.04 L	Strike	69 °C	65 °C	60 min
17.43 L	Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
10 g	Bitter Orange Peel	Flavor	Boil	10 min.
4 g	Nutmeg	Spice	Boil	10 min.
10 g	Sweet Orange Peel	Flavor	Boil	10 min.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Stockholm south

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

9 - 11% ABV
apelsinskal, pomeransskal, muskotnöt
Belgian yeast
60 EBC
https://www.ofiltrerat.se/2011/01/mikkeller-santas-little-helper-2010.html?m=1

Style: Belgian Strong Dark Ale
Hops: Northern Brewer, Hallertau, Stryian Golding
Malt: Marris Otter, Special B, Biscuit, Pale Chocolate
Dark candi syrup and Dark Cassonade (raw sugar), sweet orange peel, bitter orange peel and nutmeg
https://beerstreetjournal.com/mikkeller-santas-little-helper-2010/

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2024-12-05 12:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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